Wooden and fireplace burn on the coronary heart of an thrilling new Mayfair restaurant. Humo (that means ‘smoke’ in Spanish) presents a wood-fired kitchen that gives a singular culinary expertise revolving round a 4m-long grill, and makes use of no electrical energy or gasoline as cooking gasoline.
This opening marks the debut for Colombia-born chef Miller Prada, a protégé of Endo Kazutoshi of Michelin-starred Endo on the Rotunda in west London. The meals at Humo is influenced by the precision of Japanese delicacies and by Prada’s Colombian roots. However the menu is led by distinctive elements quite than by a particular delicacies. The restaurant prides itself on utilizing the very most interesting produce and progressive culinary methods, with using smoke or fireplace integral to the preparation and execution of each dish on the menu.
Humo, impressed by wooden and fireplace
Prada recollects his fascination with the bonfires he made at his grandmother’s dwelling close to Bogotá – his household predicted a future in pyromania, however fortunately he channelled these tendencies in the direction of cooking extraordinary meals.
At Humo, a big selection of woods is used to cook dinner the meals and so as to add refined nuances of flavour. Juniper, white ubame oak, British oak, birch, cherry, walnut, apple and beech, for instance, are sourced from protected wooden ‘farms’ within the UK.
Prada has launched into an experimental journey, with the varied varieties of wooden behaving in numerous methods, exploring their numerous burning traits and the levels of warmth and flavour they bestow.
Hero dishes embrace hand-dived Orkney scallop, grilled immediately on French oak from whisky casks wherein the whisky has been aged for 25 years, and served with a Speyside single malt whisky sabayon. The Hampshire trout can be of be aware. Marinated and smoked in juniper, it’s seared with white ubame oak, topped with six-month-aged caviar, after which grilled in kombu kelp.
Anybody who enjoys the actual pleasure of staring into the dancing flames of a hearth, or certainly, of watching meals because it cooks, could take pleasure in these easy delights in refined environment at Humo, the place a comfortably seated counter surrounds the spectacular tailored grill that’s centre stage. As well as, the room is dotted with tables that provide a extra intimate eating expertise, and there’s a ten-cover chef’s desk on the decrease floor ground, which is designed for personal eating, tastings, and unique occasions.
The wine record has been thoughtfully curated to enrich the delicacies and spans small artisan growers and conventional producers, with a big selection of low- and no-sulphur wines and, particularly, magnificent aged Burgundy and Bordeaux. Champagne additionally options, and performs a component within the pairing menu, which additionally consists of sake and signature cocktails.
The area is glamorously lit and richly appointed by London-based studio Afroditi. Wooden is fittingly the primary theme and focus of the restaurant inside. One wall has been clad in all of the several types of wooden species that Prada makes use of for his cooking, and the ground is a surprising hand-crafted jigsaw of smoked European oak.
Lastly, In case you had been questioning about all this hearth and smoke, your knitwear is secure. A state-of-the-art extraction system has been put in, so you’ll go away Humo after an impressive culinary expertise, however with out smelling like a bonfire.
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