Cooking with Rania: Filipino Adobo

PITTSBURGH (KDKA) — Rania Harris is making a consolation meals recipe with a scrumptious Asian twist!

Filipino Adobo

Substances

• 2 kilos pork shoulder lower into 2–inch cubes
• Freshly floor black pepper to style
• ¾ cup soy sauce
• 1/3 cup white vinegar
• ¼ cup honey
• 2 tablespoons further virgin olive oil
• Six garlic cloves, minced
• 4 bay leaves
• 1 cup recent pineapple chunks
• Coconut rice (see recipe beneath)

Garnish:

One massive jalapeno pepper, seeded and sliced

Instructions:

Season the pork with pepper. In a separate bowl, mix the soy sauce, vinegar, honey with one cup of water.

Warmth olive oil in a big skillet. Add the pork, working in batches, and sear on all sides till browned, about two minutes per facet.

Return the pork again to the skillet and add the garlic. Cook dinner for about 1 to 2 minutes longer. Scale back the warmth to low, pour within the soy sauce combination and add the bay leaves. Cowl and simmer over low warmth till the pork is cooked by way of and the sauce is thickened, about 40 minutes. As soon as the pork is cooked by way of, you’ll have an excellent quantity of sauce left within the pot. This is essential because the rice will absorb the sauce.  Take away the lid and stir within the pineapple and toss to coat. Take away and discard the bay leaves and serve the adobo over the coconut rice and topped with the jalapenos.

Serves: 6

Coconut Rice:

• 1 cup coconut milk
• 1 ½ cups water
• 1 teaspoon salt
• ¾ teaspoon sugar
• 1 cup lengthy grain white rice

Instructions:

In a saucepan, mix the coconut milk, water, salt, and sugar. Carry to a boil. Add the rice, stir effectively, and scale back the warmth to medium-low. Cowl and simmer undisturbed till the liquid is absorbed and the rice is fluffy, about 20 to 24 minutes. Take away from the warmth and let sit with out stirring for 10 minutes.

Fluff with a fork . Alter seasoning, to style.